Cheese Stuffed Morels
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Ingredients:
- 8-12 Large fresh morels
- 24 Ounce Cream cheese
- 12 Ounce Minced crab meat
- 6 Small green onions
- 2 Tablespoon Minced garlic
- 1/4 Teaspoon Onion powder
- 1/4 Teaspoon Garlic powder
- 2 Fresh eggs
- 2 Cup Bread crumbs
Cooking instructions:
- Wash morels, then slice where the head meets the stalk
- Mix cream cheese, crab meat, and powdered ingredients into mixing bowl
- Dice green onions and add to the cream cheese mix
- Once thoroughly mixed, place the cream cheese mixture into a one-gallon ziploc bag
- Squeeze the cream cheese into a corner of the bag, then cut the corner of the bag, forming a piping bag (like the cake decorators)
- Poke a small hole in the top of the morel, then squeeze the cream cheese into the hollow morel head until full
- Once all morels are “stuffed”, batter them by rolling in scrambled egg and dredging in the bread crumbs
- Once they are breaded, place them on wax paper on a cookie sheet and place in the freezer
- Put one inch of cooking oil in a black iron skillet, and heat oil to 350 degrees
- Remove the morels from the freezer and fry in the oil until golden brown
- Remove the morels from oil and place on paper towel to cool
- Serve as a side dish, or appetizer
Recipe created by http://www.danstefoutdoors.com/cheese-stuffed-wild-morels/
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