Cheese Stuffed Venison Meatballs

Ingredients:

• 1 Ground venison
• 1 egg
• 2 Teaspoon Flour
• Half Pound Bacon, cooked and crumbled
• 2 Tablespoon Milk
• 1 Teaspoon Hamburger Seasoning
• 8 Ounce Cubed Cheddar Cheese

Cooking instructions:

1. Mix everything (except the cheese chunks) into a bowl
2. Form into 2″ diameter meatballs
3. Stuff the cheese cubes into the meat, and reform the meatball around the cheese
4. Bake at 375 degrees for 20 minutes

Courtesy of Danstefoutdoors.com