Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Another boat ramp opened up on the Rainy River today. The Timber Mill Park access in Baudette is now open. This is a big ramp open to large boats. Thanks to all involved for clearing all ramps on the Rainy River for easier and safer access. Great reports of walleyes up and down the river. The walleye season is open through April 14th. NOW is the time for spring fishing! www.LakeoftheWoodsMN.com/Lodging... See MoreSee Less