Scrimp Scampi

Ingredients

• 8 ounces linguine
• 2 tablespoons unsalted butter
• 1 pound medium shrimp
• 3 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup white wine*
• 1/4 cup fresh lemon juice
• Kosher salt and freshly ground black pepper
• Zest of 1 lemon
• 2 tablespoons chopped fresh parsley leaves
• 1/4 cup freshly grated Parmesan

Directions

1. In a large pot of boiling salted water, cook pasta; drain well.
2. Melt butter in a large skillet over medium-high heat. Add shrimp, garlic and pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.
3. Stir in wine and lemon juice; season with salt and pepper, to taste. Bring to a simmer; remove from heat and stir in pasta, lemon zest and parsley.