Scrimp Scampi

Ingredients

  • 8 ounces linguine
  • 2 tablespoons unsalted butter
  • 1 pound medium shrimp
  • 3 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup white wine*
  • 1/4 cup fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh parsley leaves
  • 1/4 cup freshly grated Parmesan

Directions

  1. In a large pot of boiling salted water, cook pasta; drain well.
  2. Melt butter in a large skillet over medium-high heat. Add shrimp, garlic and pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.
  3. Stir in wine and lemon juice; season with salt and pepper, to taste. Bring to a simmer; remove from heat and stir in pasta, lemon zest and parsley.
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