Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.
Another boat ramp opened up on the Rainy River today. The Timber Mill Park access in Baudette is now open. This is a big ramp open to large boats. Thanks to all involved for clearing all ramps on the Rainy River for easier and safer access. Great reports of walleyes up and down the river. The walleye season is open through April 14th. NOW is the time for spring fishing! www.LakeoftheWoodsMN.com/Lodging... See MoreSee Less