SAVORY HERB GRILL ROASTED POTATOES

Something to go with that fresh walleye dinner. INGREDIENTS 2 pounds red potatoes, cut into wedges 1 1/3 cups French’s® Original Crispy Fried Onions 1/4 cup minced parsley 6 cloves garlic, [...]

Fishing Report 5.25.2021

On the south end…  A great week of walleye fishing.  Jigging with a frozen shiner vertically jigged in 14-25 feet of water has been the ticket for most walleye anglers. Some […]

Macaroon-Topped Rhubarb Cobbler

Ingredients 4 cups sliced fresh or frozen rhubarb (1-inch pieces) 1 large apple, peeled and sliced 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon, divided 1 tablespoon cornstarch 2 […]

Fishing Report 5.17.2021

On the south end…  What a beautiful opener.  Lots of fish were caught despite the beautiful weather being sunny and calm!  No complaints. As predicted, the go to bait for […]

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