Italian-Style Walleye

Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen from Columbus, Nebraska. Ingredients 4 to 6 walleye fillets (about 1-1/2 pounds) 1 can (15 ounces) […]

Fishing Report 12.28.2022

On the south end… Some nice walleyes and saugers being caught of all sizes.  -25 degrees and weather systems making good ice, but messes a bit with the bite.   Most fishing is taking place [...]

Cornmeal Crushed Walleye

These moist, tender fillets are a terrific option when you want a meal that’s not too heavy. The corn and roasted pepper side dish goes perfectly with the walleye. —Allen […]

Fishing Report 12.19.2022

On the south end… Good reports with a mixed bag for many.  Walleyes and saugers are the norm with eelpout, jumbo perch, pike, tullibees and even some sturgeon in the […]

Baked Parmesan Perch

Besides the great walleye, jumbo perch are also caught through the holes while ice fishing at Lake of the Woods. Ingredients 2 tablespoons dry bread crumbs 1 tablespoon grated Parmesan […]

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