Honey Fried Walleye

  • 1 egg
  • 1 teaspoon honey
  • 1 cup Panko breadcrumbs
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 filets walleye or white fish
  • 1 cup oil

 1. In a shallow bowl, beat egg and honey.

2. In another bowl, combine the breadcrumbs, flour, salt and pepper.

3. Dip fillets into egg mixture, then coat with crumb mixture.

4. In a large skillet, heat oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork.

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