Chilled Heirloom Tomato Soup

Ingredients: For the cucumber-crab salad (optional): 1/2 English cucumber, peeled and finely diced 8 oz. (250 g) jumbo lump crabmeat, picked over to remove any shell fragments 1/4 cup (2 oz./60 [...]

Grapefruit-Chipotle Margarita

Ingredients: Coarse salt for the glass rim 1 lime wedge 2 oz. (60 ml) tequila 1 oz. (30 ml) fresh grapefruit juice 1/2 oz. (15 ml) agave nectar 1/2 oz. (15 ml) Combier Pinch of chipotle chile [...]

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