Beer Batter Fish Fillets

Ingredients

* 1 cup all-purpose flour
* 1 teaspoon salt
* 1 teaspoon baking powder
* 1/2 teaspoon dried dill weed
* 3/4 cup beer
* 1/2 cup milk
* 2 eggs
* 2 pounds cod fillets
* 2 quarts vegetable oil for frying

Directions

1. In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.
2. Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
3. Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.