“Duck” Soup

This is affectionately called Duck Soup, named after an individual. However, it really doesn’t have any duck in the ingredients.


1 pound hamburger

1 medium onion

1 medium carrot

1- 46 oz. can V-8 juice

Salt and Pepper to taste


In large soup pot, brown hamburger. Shred the onion and the carrot. Add to the hamburger. Pour in V-8 juice and simmer. The longer it simmers, the better the taste. Can be simmered on the stove or use a crock pot on low for 4 hours. Serves approximately four. Great dish to have ready for the hunting season.

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