Grouse and Brown Rice
Ingredients
- 2 whole grouse breasts OR split in half, both sides equal one whole breast
- 1 whole chicken breast split in half, both sides equal one whole breast
- 3 cups water
- 1 cup brown rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 1 teaspoon black pepper
INSTRUCTIONS
-
Melt butter in a 3″ deep pan. While the butter melts, season the grouse with salt, pepper, onion powder and garlic powder. Brown the meat on each side. Bring chicken stock to a boil, then add rice and vegetables. Stir, cover and simmer for 30 to 40 minutes until rice is almost cooked. Preheat the oven to 350° Place the meat on the rice and vegetables, meatiest side up. Cover. Move the pan from stove top to oven now and bake for 20 to 30 minutes depending on the meat you’re using.
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