Hot Spiced Rum Cider

Contents hide

1 Apple cider simmered with seasonal spices and spiked with rum is the perfect way to stay warm in the winter.

2 Ingredients:

3 Directions:

3.1 Williams-Sonoma Kitchen

Apple cider simmered with seasonal spices and spiked with rum is the perfect way to stay warm in the winter.

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients:

2 Tbs. mulling spices
1 cup (8 fl. oz./250 ml) apple cider concentrate
3 cups (24 fl. oz./750 ml) water
3/4 cup (6 fl. oz./180 ml) golden or dark rum
4 cinnamon sticks (optional)

Directions:

Put the mulling spices in a spice ball.

In a large pot over medium-high heat, combine the apple cider concentrate and water and bring to a boil. Reduce the heat to low, add the spice ball and gently simmer for 20 minutes.

Pour 1 1/2 fl. oz. (45 ml) rum into each of 4 warmed mugs. Top each with 1 cup (8 fl. oz./250 ml) spiced cider and add a cinnamon stick. Serve immediately. Serves 4.