Jalapeno Poppers

Ingredients

• 1/2 cup cream cheese
• 1/2 cup shredded sharp Cheddar cheese
• 12 jalapeno peppers, halved lengthwise, seeds and membranes removed
• Package of bacon

Directions

1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Or set grill to low – medium low
2. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
3. Bake in the preheated oven or grill until bacon is crispy, about 15 minutes.