Preheat oven or grill to 400 degrees F . Line a baking sheet with aluminum foil if using oven.
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy, about 15 minutes.
Jalapeno Poppers2017-04-192017-04-19http://lakeofthewoodsmn.com/wp-content/uploads/2016/04/RGB_TourismLogo1.jpgLake of the Woodshttps://lakeofthewoodsmn.com/wp-content/uploads/2017/04/jalpeno-poppers.jpg200px200px
Warrior Boat Owners, there is still time to register for the 2nd Annual "David A Andersen" Memorial Walleye Shootout on Lake of the Woods on Saturday, August 5th. This tournament brings some excellent anglers with some beautiful boats to Lake of the Woods during a time when the big walleyes usually come out to play. Anglers have a variety of lodging options in the area, including where the tournament is based out of Wigwam Resort on Lake of the Woods. Good luck! ... See MoreSee Less
2nd Annual Warrior Boats "David A. Andersen" Memorial Walleye Shootout
5 days till the entry deadline don't miss out on this great event and Warrior Family reunion!!! Entry forms must be postmarked by 7/31/2017.
We at Warrior Boats hope to see you all there.