Preheat oven or grill to 400 degrees F . Line a baking sheet with aluminum foil if using oven.
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy, about 15 minutes.
Jalapeno Poppers2018-08-082018-08-08https://lakeofthewoodsmn.com/wp-content/uploads/2016/04/RGB_TourismLogo1.jpgLake of the Woodshttps://lakeofthewoodsmn.com/wp-content/uploads/2017/04/jalpeno-poppers.jpg200px200px
Aiden Evitts, 11, of Roseau, Minn., had himself quite a day of fishing Saturday, Dec. 8, on Lake of the Woods catching 31-inch and 28½-inch walleyes about an hour and a half apart while fishing with his dad, John, north of Pine Island.Here's how family friend Bryan Mason described the encounter:&qu...