Mini Quiches

Opening Fishing is upon us as well as many other summer events. This is a great recipe to use for fast breakfasts before you go. These also freeze very well. Pop them in the mic for a few minutes and go or eat them cold. Also a great snack for later in the day. MLG

Ingredients

Original recipe yields 24 servings

6 slices bacon, chopped

1 onion, chopped

3 eggs

¾ cup buttermilk baking mix

1 ½ tablespoons chopped fresh parsley

2 cups shredded American cheese

Directions

Instructions Checklist

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.

Step 2

In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.

Step 3

Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

 

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