Minnesota Grilled Pork Chops

Recipe Type: Pork, Apple, Diet, Sauerkraut, Entree
Yields: 4 servings
Prep time: 15 min
Cook time: 40 min


1/4 cup Italian seasoned bread crumbs
1/4 cup freshly-grated parmesan cheese
4 pork loin or rib chops (1-inch thick)


Preheat Barbecue grill. In a shallow pie plate, combine bread crumbs and parmesan cheese; coat pork chops with the crumb mixture.

Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and cook 25 to 35 minutes or until the internal temperature reaches 155°F on ameat thermometer; turn after 15 minutes.

This is the type of cooking and meat thermometer that I prefer and use in my cooking. I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. I, personally, use the Thermapen Thermometer shown in the photo on the right. Originally designed for professional users, the Super-Fast Thermapen Thermometer is used by chefs all over the world. To learn more about this excellent thermometer and to also purchase one (if you desire), just click on the underlined: Thermapen Thermometer.

Remove from grill and transfer onto a serving platter.

Makes 4 servings.

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