Pan Fried Walleye

Kathy Berget, author and creator

INGREDIENTS

walleye

Recipe by Kathy Berget, author and creator

  • ▢6 Walleye fillets
  • ▢2 eggs
  • ▢¾ cups flour
  • ▢1 cup Italian style bread crumbs
  • ▢½ teaspoon salt
  • ▢¼ teaspoon onion powder
  • ▢½ teaspoon paprika

For Frying

  • ▢4 Tablespoons oil

INSTRUCTIONS

  1. Lightly beat eggs in a dish

2 eggs

  1. In another dish combine flour, bread crumbs and seasoning

¾ cups flour,1 cup Italian style bread crumbs,½ teaspoon salt,¼ teaspoon onion powder,½ teaspoon paprika

  1. Dip fish in egg and then in flour mixture. Shake off any excess flour.

6 Walleye fillets

  1. Add a couple of tablespoons of oil to a pan and heat pan over medium heat.

4 Tablespoons oil

  1. When pan is hot, add 3-4 fillets to pan. Cook 3 minutes per side so each side is nicely browned.
  2. Remove fish from pan and place on a baking sheet lined with a baking rack. Place cooked fish in a 250° oven while you cook remaining fish.
  3. Wipe out pan and add additional oil. Repeat process with remaining fish.

 

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