Pumpkin Gingerbread

A wonderfully flavorful and fragrant bread for the fall season.

Ingredients

3 cups sugar

1 cup vegetable oil

4 eggs

2/3 cup water

1 (15 ounce) can pumpkin puree

2 teaspoons ground ginger

1 teaspoon ground allspice

1 teaspoon ground cinnamon

1 teaspoon ground cloves

3 ½ cups all-purpose flour

2 teaspoons baking soda

1 ½ teaspoons salt

½ teaspoon baking powder

Directions

PREP TIME- 15M, COOK TIME-45, READY- 1H

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.
In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
Bake in preheated oven until toothpick comes out clean, about 1 hour.

Nutrition Facts
Per Serving: 263 calories; 10.2 g fat; 40.7 g carbohydrates; 3.2 g protein; 31 mg cholesterol; 313 mg sodium.