Six Week Raisin Muffins
Contents
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Ingredients:
1-15 oz box raisin bran flakes
5 cups flour
5 tsp. soda
4 eggs
3 cups sugar
2 tsp. salt
1 cup oil
1 quart buttermilk
Directions:
Mix all ingredients in very large bowl. Place in muffin tins, with or without paper wrappings. Bake at 400 degrees for 15-20 minutes. This batch makes 6 dozen muffins. The great thing about this recipe is it keeps in the refrigerator for 6 weeks. Just dip into the bowl to make a fresh batch of muffins for morning coffee. Very delicious!!!
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