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Six Week Raisin Muffins

Ingredients:

1-15 oz box raisin bran flakes

5 cups flour

5 tsp. soda

4 eggs

3 cups sugar

2 tsp. salt

1 cup oil

1 quart buttermilk

Directions:

Mix all ingredients in very large bowl. Place in muffin tins, with or without paper wrappings. Bake at 400 degrees for 15-20 minutes. This batch makes 6 dozen muffins. The great thing about this recipe is it keeps in the refrigerator for 6 weeks. Just dip into the bowl to make a fresh batch of muffins for morning coffee. Very delicious!!!

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