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Smoked Grouse

Ingredients
Thinly sliced smoked grouse breast (directions here)
Loaf of crusty bread
Softened goat cheese
Baby arugula or baby kale leaves
1 tablespoon of pecans
1/2 pint blackberries
2 Tablespoons fresh orange juice
Olive oil
Cracked salt and pepper

Method

1. Slice the bread and toast or grill on both sides to achieve a nice crunch.
2. Lightly toast the pecans and crush.
3. In a small pan, over medium heat, combine blackberries (set aside a few for garnish) and orange juice. Simmer until berries are soft.
4. Pour mixture into a small strainer or sieve, and push through to remove seeds.
5. Whisk cooled juice with a bit of olive oil, salt, and pepper to make the sauce.
6. Take the crostini, spread with goat cheese, add some arugula or kale, lay on a few slices of smoked grouse breast meat, drizzle on the blackberry sauce, and garnish with crushed pecans.

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