Smoked Walleye
Smoked Walleye
**Recipe by local LOW Guide
Ingredients
- about 1/2 canning salt and 1/2 brown sugar,
- any herbs and spices you want. put thin layer of salt mix on bottom of tray, tub, dish etc. put large skin on fillets skin side down on salt, sprinkle a good layer of salt on top so it’s covered but not caked on. refrigerate 15-20 hours, rinse salt off and smoke with fairly low heat until done, about 4-8 hrs depending on smoker, weather, etc. cool and eat with beer
Directions
- put thin layer of salt mix on bottom of tray, tub, dish etc.
- put large skin on fillets skin side down on salt,
- sprinkle a good layer of salt on top so it’s covered but not caked on.
- refrigerate 15-20 hours,
- rinse salt off and smoke with fairly low heat until done, about 4-8 hrs depending on smoker, weather, etc.
- cool and eat with beer
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