Smoked Walleye

Smoked Walleye

**Recipe by local LOW Guide

Ingredients

  • about 1/2 canning salt and 1/2 brown sugar,
  • any herbs and spices you want. put thin layer of salt mix on bottom of tray, tub, dish etc. put large skin on fillets skin side down on salt, sprinkle a good layer of salt on top so it’s covered but not caked on. refrigerate 15-20 hours, rinse salt off and smoke with fairly low heat until done, about 4-8 hrs depending on smoker, weather, etc. cool and eat with beer

Directions

  • put thin layer of salt mix on bottom of tray, tub, dish etc.
  • put large skin on fillets skin side down on salt,
  • sprinkle a good layer of salt on top so it’s covered but not caked on.
  • refrigerate 15-20 hours,
  • rinse salt off and smoke with fairly low heat until done, about 4-8 hrs depending on smoker, weather, etc.
  • cool and eat with beer
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