Squash and Onions
- 2 tablespoons butter or olive oil
- 5 medium yellow squash, sliced
- ½ medium sweet onion, diced
- salt and pepper to taste
- Melt butter over medium-low heat in a skillet. Add squash and onions and cook until onions are translucent and squash has become fork tender, about 8-10 minutes.
- Remove from heat. Add salt and pepper to taste.
- Serve warm.