Squash and Onions

Ingredients

• 2 tablespoons butter or olive oil
• 5 medium yellow squash, sliced
• ½ medium sweet onion, diced
• salt and pepper to taste

Directions

1. Melt butter over medium-low heat in a skillet. Add squash and onions and cook until onions are translucent and squash has become fork tender, about 8-10 minutes.
2. Remove from heat. Add salt and pepper to taste.
3. Serve warm.