Taco Dip

  • 3 (16 ounce) cans vegetarian refried beans


  1. Place the beans in the bottom of one 9×13 inch clear glass dish.
  2. In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.


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