Prep Time15 min

Cook Time25 min

Yield4 servings

Ingredients

• 1 pound potatoes (about 2 medium)
• 2 tablespoons olive oil
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• FISH:
• 1/3 cup all-purpose flour
• 1/4 teaspoon pepper
• 1 large egg
• 2 tablespoons water
• 2/3 cup crushed cornflakes
• 1 tablespoon grated Parmesan cheese
• 1/8 teaspoon cayenne pepper
• 1 pound haddock or cod fillets
• 1/4 teaspoon salt
• Tartar sauce, optional

Directions

1. Preheat air fryer to 400°. Peel and cut potatoes lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks.
2. In a large bowl, toss potatoes with oil, pepper and salt. Working in batches, place potatoes in a single layer on tray in air-fryer basket; cook until just tender, 5-10 minutes Toss potatoes to redistribute; cook until lightly browned and crisp, 5-10 minutes longer.
3. Meanwhile, in a shallow bowl, mix flour and pepper. In another shallow bowl, whisk egg with water. In a third bowl, toss cornflakes with cheese and cayenne. Sprinkle fish with salt. Dip into flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in cornflake mixture, patting to help coating adhere.
4. Remove fries from basket; keep warm. Place fish in a single layer on tray in air-fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork, 8-10 minutes, turning halfway through cooking. Do not overcook. Return fries to basket to heat through. Serve immediately. If desired, serve with tartar sauce.