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LAKE OF THE WOODS

RECIPES

parmesan coated walleye fillets

Parmesan Walleye Fillets

“We usually never have much left over walleye because it’s such a good tasting fish. We love this
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Beer Battered Walleye

Beer Battered Walleye Ingredients Oil for deep-fat frying 1 cup all-purpose flour 1-1/2 teaspoons baking powder 3/4 teaspoon
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walleye recipe

Lemon Batter Walleyes

Ingredients All-Purpose Flour  (divided) Baking Powder Salt Sugar Large Egg  (lightly beaten) Water Lemon Juice  (divided) Walleye Fillets 
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walleye crunchy coated with potato flakes

Crunchy-Coated Walleye

Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the
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recipe

Fish Fry Recipe

Step 1: In a small bowl, combine the first five ingredients and set aside. In another small bowl, combine the flour, lemon-pepper seasoning, baking powder, garlic salt and parsley flakes.
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Venison Steaks are the best eating ever and the most lean meat to be found. Lake of the Woods is a great place to do your hunting.

Venison Steak

White Tail Deer Season is upon us and there’s nothing like a fresh venison steak dinner. Venison is
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Walleye
Northern Pike

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