Special thanks to Oak Island Resort…

What to order for Paella
1)      Ribs
2)      Sausage, Pork Rope Sausage
3)      Glass banana peppers
4)      Variety of bell peppers
5)      Jalapeno
6)      Tomato’s
7)      onions
8)      Frozen corn
9)      Frozen green beans
10)     Garlic
11)     Chicken stock
12)     Paprika
13)     Cummin
14)     Turmeric
15)     Saffron
16)     Artichoke hearts
17)     Shrimp
18)     Walleye
19)     Small grain rice (European rice)
20)     Mix of canola and olive oil

How to Prep for Paella
1)      First take out all the meat and fish and thaw out in big sink under
water it takes 2 hours
2)      Cut vegetable put in white plastic container
3)      Dump banana peppers and Sause into vegetable container
4)      Dump artichoke hearts and water into vegetable container
5)      Cut up ribs keep in its own plastic container this is used for broth
6)      Cut up Robe Sausage, 2-3 inch pieces
7)      Cut up fish make sure no bones
8)      Open up shrimp bag rinse shrimp make sure no tails on shrimp
How to make the Broth for Paella
1)      Put cut up ribs in spaghetti cooking bowl fill with water to bottom
handle dot
2)      Bring water to boil with ribs in it and after 30 minutes drain water
3)      Fill spaghetti bowl again and bring to boil with chicken stock after
30 minutes remove ribs
4)      If you need to add more water to be at bottom dot of handle on bowl
do so now and let broth sit

How to make Paella
1)      First set up the Paella pan on base Turn on heat with pan on top of
burner
2)      Paur Canola/olive oil mix into bottom of paella pan it doesn’t need
to be a lot
3)      Crush saffron in palm and put in to the cooking oil
4)      Put 4 spoons of Garlic into cooking oil

WAIT/Cook 2 MINUTES

5)      Add meat ribs and rope sausage

Wait/Cook 5 minutes

6)      Season the Meat at least 2oz of Paprika it should be red
7)      Small amounts of Turmeric and Cummin
Wait/Cook 15 minutes
8)      Add Vegetables and stir

Wait/cook 20 minutes

9)      Add Broth
10)     Broth is done when you see the signs of evaporation around the edge
of pan

Wait/cook 20 minutes

11)     Add 2 boxes of Rice
12)     Turn heat down

Wait/cook 20 minutes

13)     Place Walleye on top of Rice and Shrimp
14)     Season half with Cajun seasoning and halfwith lemon pepper
15)     Put tin foil over entire paella bowl

Wait/Cook 10 minutes

16)     Turn the heat off
Wait / Cook 5 minutes           DONE!!!