Make it yourself!!

Key Ingredients:

1. All-purpose flour: Provides structure and texture.
2. Cornstarch: Adds extra crispiness
3. Baking Powder: Helps batter rise and ecome lighter.
4. Cold sparkling water: Creates a light, airy texture
5. Vegetable oil: for Frying
6. Seasoning to taste. Paprika adds to the color of the fried fish.

   

Preparation

1. Mix dry ingredients: Combine flour, cornstarch, baking powder, salt, pepper and garlic powder (if using)
2. Gradually add liquid: Whisk in cold sparkling water or beer until the batter is smooth and slightly thick. Avoid overmixing
3. Rest the batter: Let it sit for a few minutes.
4. Dip dried fish in batter
5. Fry in oil that is about 350 degrees.