Recipes

Ingredients 2 lb pork loin 2 cups pineapple chunks 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon red pepper flakes Sprinkle Cajun seasoning to taste Instructions Throw all the ingredients into [...]

Ingredients –1⁄2 cup paprika – 1⁄4 cup kosher salt, finely ground – 1⁄4 cup sugar – 2 tablespoons mustard powder – 1⁄4 cup chili powder – 1⁄4 cup ground cumin – 2 tablespoons ground black pepper [...]

Ingredients 2 tablespoons butter 2 cloves garlic, sliced 2 (1 pound) grouse, cut into quarters and patted dry 1/4 cup dry sherry or white wine 1/4 cup chicken stock 2 teaspoons chopped fresh [...]

Ingredients 1-2 pounds of salmon filets with skin on one side 3 tsp Hoisin Sauce 4 tbsp Teriyaki Sauce 2 tbsp Soy sauce 2 tsp Honey 1 tbsp Sesame Seed Oil 1/3 cup of Light Brown Sugar 2 tbsp [...]

2 lbs ground beef 3/4 cup onion, diced 1/2 cup tomatoes, diced (drained and pressed) 1/4 cup green chilies, diced (drained and pressed) 2 Tbsp garlic, minced 2 Tbsp minute rice, uncooked 3/4 cup [...]

2 cups shredded Cheddar cheese 2 cups shredded mozzarella cheese 2 tablespoons butter 1 (4.5 ounce) jar sliced mushrooms, drained 1/3 cup sliced green onions 1/2 cup chopped red bell pepper 2 [...]

Ingredients 1 1/2 cups mayonnaise 1/4 cup chopped dill pickle 3 tablespoons capers, drained and chopped 2 1/2 tablespoons fresh lime juice 2 tablespoons chopped jalapeno pepper Directions Mix [...]

Ingredients 4 Food For Life Brown Rice Tortillas 1 c. rotisserie chicken, shredded & chopped 1 avocado, mashed 1 tomato, diced 1/2 c. shredded cheddar cheese 1 c. mixed greens Chipotle Spread [...]

Ingredients: 8-10 fillets or more if desired Your favorite fish batter Your favorite steak dry rub Fryer Directions: For every 1 1/4 cup of fish batter add 1/4 cup of dry rub. Put batter mix into [...]

This recipe is very easy to do. Follow the directions of this video to remove the wings. Simply place your wings in batter and fry them up. Enjoy!

Ingredients 4 Walleye fillets (or 6 crappie fillets) 1 Tbsp.Coconut Oil Creole Seasoning To Taste 8 Corn Tortillas 1 cup Shredded Cheese 2  Tbsp.Chipotle Peppers in Adobo Sauce Blended together [...]

Ingredients 2 bottles (12 oz. each) medium-bodied ale (3 cups) 4 pounds red-skinned potatoes 8 slices thick-cut bacon 1/4 cup butter 1 small onion, chopped 1/2 teaspoon freshly ground black [...]

Ingredients: 1 dressed pheasant, approx. 2 lbs, cleaned and ready for roasting Vegetable Stuffing: 3/4 cup finely chopped onion 3 tbsp butter or margarine 3/4 cup coarsely grated carrot 3/4 cup [...]

Ingredients 4 tablespoons butter 1 1/2 pounds venison backstrap, in one piece 2 large shallots, minced 2 garlic cloves, minced 1/4 pound sliced cremini or button mushrooms 1/4 pound sliced [...]

1/4 cup butter 1 cup heavy cream 1 clove garlic, crushed 1 1/2 cups freshly grated Parmesan cheese 1/4 cup chopped fresh parsley 3 fillets per person Rits Crackers Saltine Crackers Noodles   [...]

2 lbs ground beef 3/4 cup onion, diced 1/2 cup tomatoes, diced (drained and pressed) 1/4 cup green chilies, diced (drained and pressed) 2 Tbsp garlic, minced 2 Tbsp minute rice, uncooked 3/4 cup [...]

  1 (1 1/2 lb.) venison round steak 1 large garlic clove, minced 2 tsp ground pepper 1 1/2 lbs. onions, thinly sliced and halved 3 bay leaves 1 cup dry red wine 1 tbsp safflower oil 2 garlic [...]

Ingredients 2 whole grouse breasts OR split in half, both sides equal one whole breast 1 whole chicken breast split in half, both sides equal one whole breast 3 cups water 1 cup brown rice [...]

Ingredients: – 8 or 10 perch filets – Half cup of minced garlic – Half cup of butter – 1 lemon – 1 Tsp. salt – 2 Tablespoons of olive oil – Half cup of flour – dill or parsley Instructions: – [...]

Ingredients 3 c med rye flour 1/2 c dark molasses 1/4 c shortening 1 T salt 2 1/2 hot water 1 pkg active dry yeast 4 c white flour Directions Make sponge from 1 cup water, yeast, 1 TBS sugar, and [...]

Ingredients 1 3 1/2 – 4 – pound fresh beef brisket 1/2 cup bottled chili sauce 2 tablespoons liquid smoke 1 tablespoon Worcestershire sauce 1 tablespoon steak seasoning blend 1 [...]

1 1/2 cups long-grain rice 1 cup duck, pheasant or chicken broth 1 1/2 cups water Salt 3 tablespoons duck fat, butter or lard 1/2 to 1 cup livers from pheasant, duck, goose or chicken 1/2 to 1 [...]

Ingredients * 1 cup all-purpose flour * 1 teaspoon salt * 1 teaspoon baking powder * 1/2 teaspoon dried dill weed * 3/4 cup beer * 1/2 cup milk * 2 eggs * 2 pounds cod fillets * 2 quarts [...]

Ingredients 1/2 lb. Bacon, diced 1/8 tsp. thyme 1/4 cup flour 1/8 tsp. oregano 1/4 cup onion, diced 8 cups chicken broth 1/2 lb. Smoked sausage, cut into cubes 1/4 cup green pepper, diced 1/2 lb. [...]

Makes four servings. Requires four skewers. 24 ounces walleye, filleted and skin removed 1 pound thick-cut bacon from deli 1 of each: red, yellow, green bell pepper and medium red onion, chopped [...]

This Recipe was submitted by Border View Lodge for their Cajun Dip. Some humor is involved with the making and prep of this recipe enjoy! With medium size metal bowl, a 4 cup or larger measuring [...]

1 pound boneless venison roast 4 tablespoons soy sauce 4 tablespoons Worcestershire sauce 2 tablespoons liquid smoke flavoring 1 tablespoon ketchup 1/4 teaspoon pepper 1/4 teaspoon garlic powder [...]

Ingredients Cook time- 2 to 4 hours, depending on fish size and smoker temperature. 1 whole lake trout or rainbow trout, butterflied or kited Kosher salt, about 1/2 cup (about 90 grams or 3 [...]

Ingredients 3-4 lbs. Northern Pike fillets 5 tbsp. butter 1 med. size onion 1 med. size green pepper 6-8 strips bacon Lemon juice Salt and pepper   Directions Preheat oven to 350 degrees. [...]

Ingredients 1  whole chicken 2 tablespoons vegetable oil 2 tablespoons salt 1 teaspoon black pepper 3 tablespoons of your favorite dry spice rub 1 can beer Directions Remove neck and giblets from [...]

2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas Directions Preheat oven to 350 degrees F [...]

Using a small, sharp knife, Cut Morels in half “long ways.” For exceptionally large mushrooms, cut them in half long ways, then again long ways, so that you get 4 equal pieces. Fill a bowl [...]

This recipe is simple and deliciosio! Take your ground venison and mix in Italian seasoning, garlic salt, one egg and Italian breadcrumbs. Wrap the mix around a cube of mozzarella cheese, forming [...]

Ingredients 1 bunch thin asparagus spears, trimmed 3 tablespoons olive oil 1 1/2 tablespoons grated Parmesan cheese  1 clove garlic, minced  1 teaspoon sea salt 1/2 teaspoon ground black pepper 1 [...]

1/2 cup cream cheese 1/2 cup shredded sharp Cheddar cheese 12 jalapeno peppers, halved lengthwise, seeds and membranes removed 12 slices bacon Preheat oven or grill to 400 degrees F . Line a [...]

Ingredients: 8-10 fillets or more if desired Your favorite fish batter Your favorite steak dry rub Fryer Directions: For every 1 1/4 cup of fish batter add 1/4 cup of dry rub. Put batter mix into [...]

1  cup kosher salt 5 cups water, divided 1 pound pike, cur into 1/2-inch pieces 2 cups cider or white wine vinegar 1/3 cup sugar 1 teaspoon mustard seed 2 teaspoons whole allspice 2 [...]

INGREDIENTS 1/2 cup white balsamic vinegar 2 tablespoons plus 1/2 cup chopped fresh dill 2 medium zucchini (10 ounces), cut into 1/8-inch-thick rounds 1/4 cup Dijon mustard 1 tablespoon honey 1 [...]

2 eggs 1 tablespoon water 1/3 cup dry bread crumbs 1/3 cup instant mashed potato flakes 1/3 cup grated Parmesan cheese 1 teaspoon seasoned salt 4 (4 ounce) fillets walleye   Preheat an oven [...]

Ingredients 4 Northern Pike fillets 3 cups milk 2 tbsp salt 3 eggs Oil for deep frying 2 cups cracker crumbs 1 cup flour Salt and Pepper to taste Fresh lemon Soak the pike fillets in a mixture of [...]

1 pound boneless venison steak, cubed 1 pound pork sausage 1 onion, chopped 2 cloves garlic, minced 1 (6 ounce) can tomato paste hot pepper sauce to taste salt and ground black pepper to taste 1 [...]

3/4 cup Worcestershire sauce 3/4 cup soy sauce 1 tablespoon smoked paprika, or to taste 1 tablespoon honey, or more to taste 2 teaspoons freshly ground black pepper 1 teaspoon red pepper flakes 1 [...]

4 cups chicken broth 2 cups water 2 cooked, boneless chicken breast halves, shredded 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet 1/2 teaspoon salt 1/2 [...]

Ingredients 1 3 1/2 – 4 – pound fresh beef brisket 1/2 cup bottled chili sauce 2 tablespoons liquid smoke 1 tablespoon Worcestershire sauce 1 tablespoon steak seasoning blend 1 teaspoon garlic [...]

Directions 1 pound boneless venison roast 4 tablespoons soy sauce 4 tablespoons Worcestershire sauce 2 tablespoons liquid smoke flavoring 1 tablespoon ketchup 1/4 teaspoon pepper 1/4 teaspoon [...]

  1  cup kosher salt 5 cups water, divided 1 pound pike, cur into 1/2-inch pieces 2 cups cider or white wine vinegar 1/3 cup sugar 1 teaspoon mustard seed 2 teaspoons whole allspice 2 [...]

Pheasant is extremely challenging to serve because it dries out  so easily when cooked. But this is hands-down one of the best recipes I have ever used for wild birds. Using creamed soups and [...]

3 pounds boneless venison roast 1 large onion, sliced 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon garlic salt 1/4 teaspoon ground black pepper 1 (1 ounce) package dry [...]

Ingredients 1 cup apple cider vinegar 1 (12 fluid ounce) bottle dark beer 3 celery ribs, chopped 3 carrots, chopped 3 chopped red bell peppers 1 head garlic, peeled 1 chopped onion 6 pounds [...]

Prep Time: 30 minutes, plus up to a day for marinating Cook Time: 15 minutes  1 or 2 deer hearts, or 1 elk, moose or beef heart 4 tablespoons olive oil, divided 1 tablespoon sherry or red wine [...]

Ingredients 4 skinless, boneless, chicken breasts (about 1 1/2 pounds) All-purpose flour, for dredging Kosher salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 4 ounces [...]

Ingredients 1/4 cup honey 2 tablespoons vegetable oil 1 tablespoon apple cider vinegar 1 teaspoon ground cumin 1/2 teaspoon red pepper flakes 8 (1/2-inch) bone-in pork chops (about 3 ounces each) [...]

Ingredients 1/2 cup cream cheese 1/2 cup shredded sharp Cheddar cheese 12 jalapeno peppers, halved lengthwise, seeds and membranes removed Package of bacon Directions Preheat oven to 400 degrees [...]

Chicken Fajitas Recipe Prep time:1 hour, 10 minutes Cook time:15 minutes Yield:Serves 4 INGREDIENTS 1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts Salt 2 Tbsp canola, safflower, peanut [...]

Ingredients 1  whole chicken 2 tablespoons vegetable oil 2 tablespoons salt 1 teaspoon black pepper 3 tablespoons of your favorite dry spice rub 1 can beer Directions Remove neck and giblets from [...]

  Ingredients Fresh Crappie Fillets 1 stick of butter or margarine Fresh grated Parmesan cheese Lowry’s Seasoned Salt Lemon juice Diced green peppers and onions Directions Fold a sheet [...]

Ingredients 8 ounces linguine 2 tablespoons unsalted butter 1 pound medium shrimp 3 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes 1/4 cup white wine* 1/4 cup fresh lemon juice [...]

INGREDIENTS: 1 (15 ounce) can black beans, drained and rinsed 1 (14 ounce) can of corn, drained 1 medium tomato, diced 1 green bell pepper, diced 1 red bell pepper ½ cup red onion, diced 2 [...]

Ingredients 2 tablespoons butter or olive oil 5 medium yellow squash, sliced ½ medium sweet onion, diced salt and pepper to taste Directions Melt butter over medium-low heat in a skillet. Add [...]

Ingredients 1/2 cup flour 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 boneless pork loin cutlets (about 1 pound), pounded to 1/4-inch thickness 1 tablespoon olive oil 1/2 lemon, [...]

 Ingredients: 1 bunch asparagus (20 stalks) 10 pieces of center cut bacon  Directions: Wash asparagus and pat dry. Trim off the woody stem Slice strips of bacon down the center so you have two [...]

Ingredients Pastry 2 cups Gold Medal™ all-purpose flour 1 teaspoon salt 2/3 cup plus 2 tablespoons shortening 4 to 6 tablespoons cold water Filling 3/4 cup sugar 1/2 cup Gold Medal™ all-purpose [...]

Ingredients 1/2 cup cream cheese 1/2 cup shredded sharp Cheddar cheese 12 jalapeno peppers, halved lengthwise, seeds and membranes removed Package of bacon Directions Preheat oven to 400 degrees [...]

Ingredients: 8-12 Large fresh morels 24 Ounce Cream cheese 12 Ounce Minced crab meat 6 Small green onions 2 Tablespoon Minced garlic 1/4 Teaspoon Onion powder 1/4 Teaspoon Garlic powder 2 Fresh [...]

  Ingredients Cook time- 2 to 4 hours, depending on fish size and smoker temperature. 1 whole lake trout, butterflied or kited Kosher salt, about 1/2 cup (about 90 grams or 3 ounces) 1/2 cup [...]

Ingredients Kosher salt and ground black pepper 1 pound northern or walleye sliced into sticks about 1 inch by 3 inches  1/2 cup whole grain pastry flour (or white whole wheat flour) 1 teaspoon [...]

Ingredients  1 tablespoon olive oil 1 large white onion, chopped and 1/2 cup reserved for topping 1 pound ground beef 1 large clove garlic, minced 16 ounce can of tomato sauce 2 tablespoons honey [...]

Ingredients 2 cups white rice 4 cups water 2/3 cup soy sauce 1/4 cup brown sugar 1 tablespoon cornstarch 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1/4 teaspoon red pepper flakes [...]

Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas Add all ingredients to list [...]

Pike are excellent pickled, but most fish work, with perch being popular in ice country in March, after a long winter season of eating lots of them pan-fried and deep-fried. Redhorse suckers also [...]