Recipes

Turn basic avocado toast into a hearty weekend brunch or easy weekday lunch with the addition of herbed goat cheese, ricotta salata and a fried egg. If you want a little extra kick, drizzle the [...]

Ingredients 4 ounces chopped onion red, yellow, pearls, etc. 3 cloves of minced garlic 2 tablespoons butter 2 heaping tablespoons chopped chives 16 ounces two packages softened cream cheese [...]

Prep Time: 30 minutes Cook Time: 40 minutes Servings: 6 Ingredients: 1 Tbs. olive oil 1 yellow onion, cut into 1/2-inch dice Kosher salt and freshly ground pepper, to taste 1 1/4 lb. boneless, [...]

Prep Time: 20 minutes Cook Time: 40 minutes Servings: 6 Ingredients: 2 lb. (1 kg) boneless, skinless chicken breasts Kosher salt and freshly ground pepper 2 Tbs. extra-virgin olive oil 1 yellow [...]

Ingredients: For the cake: 3 cups (15 oz./470 g) all-purpose flour, plus more for dusting 1 tsp. baking soda 1/4 tsp. kosher salt 1/2 cup (6 oz./185 g) honey 1/2 cup (4 oz./125 g) granulated [...]

Prep Time: 30 minutes Cook Time: 50 minutes Servings: 8 Ingredients: For the pastry: 2 1/4 cups all-purpose flour 3/4 tsp. salt 12 Tbs. (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch [...]

Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4 Ingredients: For the pickled onions (optional): 6 Tbs. (3 fl. oz./90 ml) rice wine vinegar 1 Tbs. sugar 1 1/2 tsp. kosher salt 1 red onion, [...]

Prep Time: 15 minutes | Cook Time: 95 minutes | Servings: 4 Ingredients: 1 lb. beef tenderloin 1 cup red wine 2 garlic cloves, thinly sliced 2 shallots, thinly sliced 2 bay leaves 2 fresh thyme [...]

Apple cider simmered with seasonal spices and spiked with rum is the perfect way to stay warm in the winter. Prep Time: 5 minutes Cook Time: 20 minutes Servings: 4 Ingredients: 2 Tbs. mulling [...]

Prep Time: 25 minutes Cook Time: 180 minutes Servings: 6 Ingredients: 4 oz. thick-cut bacon, chopped 3 Tbs. flour 1 tsp. salt, plus more, to taste 1/2 tsp. freshly ground pepper, plus more, to [...]