Recipes

“Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorite fish […]

Ingredients 1 corned beef brisket (about 4 pounds) with spice packet 2 tablespoons brown sugar 2 bay leaves 3-1/2 pounds small potatoes (10-15), peeled 8 medium carrots, halved crosswise 1 […]

Even though this recipe calls for Tilapia, I believe Lake of the Woods Walleye would actually be the very best for taste. Try it!! Ingredients 2 large zucchini (about 1-1/2 […]

Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen from Columbus, Nebraska. “When I want a quick fish dinner, this is the recipe I turn […]

Ingredients 1 pound potatoes (about 2 medium) 2 tablespoons olive oil 1/4 teaspoon pepper FISH: 1/3 cup all-purpose flour 1/4 teaspoon pepper 1 large egg 2 tablespoons water 2/3 cup […]

There’s still plenty of winter ahead, so warm yourself with this Wild Rice Soup. Wild Rice is grown and harvested in Lake of the Woods County. Ingredients 1 package (6.2 […]

“My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they’re a little upgrade from the English pub classic. Get more […]

Nothing is more rewarding than celebrating the day’s catch with friends when you share this fresh dish. Alesha Oster Ingredients 1 cup biscuit/baking mix 1 tablespoon garlic powder 1 [...]

This is a favorite way to prepare perch. Taco seasoning and cornmeal make the coating zesty and unique. Ingredients 1 envelope taco seasoning 1 pound lake perch fillets 1 egg […]

Burbot is a type of freshwater fish that is similar to cod and has a firm, white flesh that is ideal for cooking. Here’s a simple recipe for cooking burbot […]