Recipes

2 eggs 1 tablespoon water 1/3 cup dry bread crumbs 1/3 cup instant mashed potato flakes 1/3 cup grated Parmesan cheese 1 teaspoon seasoned salt 4 (4 ounce) fillets walleye   Preheat an oven [...]

Ingredients 4 skinless, boneless, chicken breasts or grouse breasts All-purpose flour, for dredging Kosher salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 4 ounces prosciutto, [...]

Makes four servings. Requires four skewers. 24 ounces walleye, filleted and skin removed 1 pound thick-cut bacon from deli 1 of each: red, yellow, green bell pepper and medium red onion, chopped [...]

Ingredients Pastry 2 cups Gold Medal™ all-purpose flour 1 teaspoon salt 2/3 cup plus 2 tablespoons shortening 4 to 6 tablespoons cold water Filling 3/4 cup sugar 1/2 cup Gold Medal™ all-purpose [...]

Using a small, sharp knife, Cut Morels in half “long ways.” For exceptionally large mushrooms, cut them in half long ways, then again long ways, so that you get 4 equal pieces. Fill a bowl [...]

Ingredients 1 bunch thin asparagus spears, trimmed 3 tablespoons olive oil 1 1/2 tablespoons grated Parmesan cheese  1 clove garlic, minced  1 teaspoon sea salt 1/2 teaspoon ground black pepper 1 [...]

2 qts. sucker fillets 1 c. plain table salt Cover with white vinegar. Allow to stand at room temperature for 5 to 6 days. Stir daily to break apart any pieces sticking together.After the required [...]

Ingredients 2 lb pork loin 2 cups pineapple chunks 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon red pepper flakes Sprinkle Cajun seasoning to taste Instructions Throw all the ingredients into [...]

Ingredients –1⁄2 cup paprika – 1⁄4 cup kosher salt, finely ground – 1⁄4 cup sugar – 2 tablespoons mustard powder – 1⁄4 cup chili powder – 1⁄4 cup ground cumin – 2 tablespoons ground black pepper [...]

Ingredients 2 tablespoons butter 2 cloves garlic, sliced 2 (1 pound) grouse, cut into quarters and patted dry 1/4 cup dry sherry or white wine 1/4 cup chicken stock 2 teaspoons chopped fresh [...]