Ingredients All-Purpose Flour  (divided) Baking Powder Salt Sugar Large Egg  (lightly beaten) Water Lemon Juice  (divided) Walleye Fillets 

Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the

Step 1: In a small bowl, combine the first five ingredients and set aside. In another small bowl, combine the flour, lemon-pepper seasoning, baking powder, garlic salt and parsley flakes.

White Tail Deer Season is upon us and there’s nothing like a fresh venison steak dinner. Venison is

Get ready to catch those walleyes and perch through the ice. This combination of lemon juice, basil and

By Taste Of Home Editorial Team Recipe by Allen Plungis, Hartland, Michigan Tested by Taste of Home Test Kitchen Yield:4 servings