Recipes

Great Use for that leftover Easter Ham. This basic dish is ready to serve in almost the time it takes to cook the noodles. It’s super for a luncheon or anytime I’m in a hurry. [...]

I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and this steak marinated in beer and lime juice honors their passion for cooking. —Adan Franco, [...]

Very soon we’ll be seeing wild asparagus growing along the roadsides at Lake of the Woods. Seek and Ye Shall Find. This is one of my family’s favorite special occasion dishes. We all love [...]

This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family’s favorite way to make roast chicken. When my daughter was [...]

These moist fish fillets from the oven have a fuss-free coating that’s healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned and baked, the crispy fries are perfect [...]

This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. [...]

It’s easy to make this ahead in a 13×9 inch pan. It’s filling, perfect for a crowd, and helps busy moms out. —Trista Thinnes, Fort Worth, Texas Ingredients 1 pound bulk pork [...]

My husband and I are trying to add more fish and healthy entrees to our diet and this one makes it easy. It comes together in less than 30 minutes, so it’s perfect for hectic weeknights. [...]

These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. —Christel [...]

This is not a drill. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a craveworthy, easy and delicious meal. The entire [...]