Recipes

1/2 cup cream cheese 1/2 cup shredded sharp Cheddar cheese 12 jalapeno peppers, halved lengthwise, seeds and membranes removed 12 slices bacon Preheat oven or grill to 400 degrees F . Line a [...]

INGREDIENTS 2 4 to 6 oz walleye fillets , Skin removed, 2 tablespoons of butter 1 tsp of lemon pepper seasoning Piece of bacon (optional) INSTRUCTIONS Season your walleye with lemon pepper and [...]

Pheasant is extremely challenging to serve because it dries out  so easily when cooked. But this is hands-down one of the best recipes I have ever used for wild birds. Using creamed soups and [...]

This recipe is simple and deliciosio! Take your ground venison and mix in Italian seasoning, garlic salt, one egg and Italian breadcrumbs. Wrap the mix around a cube of mozzarella cheese, forming [...]

Ingredients 12 slices day-old bread, cut into 1-inch cubes 2 (8 ounce) packages cream cheese, cut into 1 inch cubes 1 cup fresh blueberries 12 eggs, beaten 2 cups milk 1 teaspoon vanilla extract [...]

Ingredients 1/2 lb. Bacon, diced 1/8 tsp. thyme 1/4 cup flour 1/8 tsp. oregano 1/4 cup onion, diced 8 cups chicken broth 1/2 lb. Smoked sausage, cut into cubes 1/4 cup green pepper, diced 1/2 lb. [...]

2 eggs 1 tablespoon water 1/3 cup dry bread crumbs 1/3 cup instant mashed potato flakes 1/3 cup grated Parmesan cheese 1 teaspoon seasoned salt 4 (4 ounce) fillets walleye   Preheat an oven [...]

Ingredients 4 skinless, boneless, chicken breasts or grouse breasts All-purpose flour, for dredging Kosher salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 4 ounces prosciutto, [...]

Makes four servings. Requires four skewers. 24 ounces walleye, filleted and skin removed 1 pound thick-cut bacon from deli 1 of each: red, yellow, green bell pepper and medium red onion, chopped [...]

Ingredients Pastry 2 cups Gold Medal™ all-purpose flour 1 teaspoon salt 2/3 cup plus 2 tablespoons shortening 4 to 6 tablespoons cold water Filling 3/4 cup sugar 1/2 cup Gold Medal™ all-purpose [...]