Recipes

Here’s a great fall recipe with easy prep and super-easy cleanup. Oktoberfest sheet pan brats with roasted vegetables. Ingredients 4 bratwurst sausages 1 (12-ounce) bottle dark lager beer 2 [...]

This tasty Autumn Apple Sangria recipe calls for both chopped apples and apple cider. With several wonderful apple varieties to choose from right now use your personal favorite. Servings: 12-15 [...]

A wonderfully flavorful and fragrant bread for the fall season. Ingredients 3 cups sugar 1 cup vegetable oil 4 eggs 2/3 cup water 1 (15 ounce) can pumpkin puree 2 teaspoons ground ginger 1 [...]

With gardens being harvested all over, use those tomatoes for this great treat 8 roma (plum) tomatoes, diced 1/3 cup chopped fresh basil 1/4 cup shredded Parmesan cheese 2 cloves garlic, minced 1 [...]

Ingredients: 2 grouse 3 tablespoons unsalted butter 1 lemon Salt How to do it: Preheat oven to 450 degrees F. Remove grouse from the fridge and pat dry. Let stand at room temperature for 30 [...]

Ingredients Thinly sliced smoked grouse breast (directions here) Loaf of crusty bread Softened goat cheese Baby arugula or baby kale leaves 1 tablespoon of pecans 1/2 pint blackberries 2 [...]

Ingredients 1  whole chicken 2 tablespoons vegetable oil 2 tablespoons salt 1 teaspoon black pepper 3 tablespoons of your favorite dry spice rub 1 can beer Directions Remove neck and giblets from [...]

1/2 cup cream cheese 1/2 cup shredded sharp Cheddar cheese 12 jalapeno peppers, halved lengthwise, seeds and membranes removed 12 slices bacon Preheat oven or grill to 400 degrees F . Line a [...]

INGREDIENTS 2 4 to 6 oz walleye fillets , Skin removed, 2 tablespoons of butter 1 tsp of lemon pepper seasoning Piece of bacon (optional) INSTRUCTIONS Season your walleye with lemon pepper and [...]

Pheasant is extremely challenging to serve because it dries out  so easily when cooked. But this is hands-down one of the best recipes I have ever used for wild birds. Using creamed soups and [...]