Banana Bread

2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas Directions Preheat oven to 350 degrees F [...]

Fried Morels

Using a small, sharp knife, Cut Morels in half “long ways.” For exceptionally large mushrooms, cut them in half long ways, then again long ways, so that you get 4 equal pieces. Fill a bowl [...]

Dry Rub Fish

Ingredients: 8-10 fillets or more if desired Your favorite fish batter Your favorite steak dry rub Fryer Directions: For every 1 1/4 cup of fish batter add 1/4 cup of dry rub. Put batter mix into [...]

Egg Bake

2 cups shredded Cheddar cheese 2 cups shredded mozzarella cheese 2 tablespoons butter 1 (4.5 ounce) jar sliced mushrooms, drained 1/3 cup sliced green onions 1/2 cup chopped red bell pepper 2 [...]

Blueberry Pie

Ingredients Pastry 2 cups Gold Medal™ all-purpose flour 1 teaspoon salt 2/3 cup plus 2 tablespoons shortening 4 to 6 tablespoons cold water Filling 3/4 cup sugar 1/2 cup Gold Medal™ all-purpose [...]

Dry Rub Fish

Ingredients: 8-10 fillets or more if desired Your favorite fish batter Your favorite steak dry rub Fryer Directions: For every 1 1/4 cup of fish batter add 1/4 cup of dry rub. Put batter mix into [...]

Smoked Trout

  Ingredients Cook time- 2 to 4 hours, depending on fish size and smoker temperature. 1 whole lake trout, butterflied or kited Kosher salt, about 1/2 cup (about 90 grams or 3 ounces) 1/2 cup [...]

Venison Jerky

1 pound boneless venison roast 4 tablespoons soy sauce 4 tablespoons Worcestershire sauce 2 tablespoons liquid smoke flavoring 1 tablespoon ketchup 1/4 teaspoon pepper 1/4 teaspoon garlic powder [...]

Pickled Fish

Pike are excellent pickled, but most fish work, with perch being popular in ice country in March, after a long winter season of eating lots of them pan-fried and deep-fried. Redhorse suckers also [...]

Smoked Eggs

Ingredients: Eggs, as many as you want to smoke Cherry wood, soaked in water for at least 2 hours Smoker How easy is that? Heat your coals and get your smoker ready.  Once the coals are ready, [...]

Taco Dip

Ingredients 3 (16 ounce) cans vegetarian refried beans  1 (16 ounce) container sour cream  1 (1.25 ounce) package taco seasoning mix  1/2 cup salsa 1/2 head iceberg lettuce – rinsed, dried, [...]

Walleye Tacos

*Courtesy of Dan Stephanich This is not your traditional Mexican spicy taco. I fry walleye in a light crumb mixture and use a fresh garden slaw that adds a cool, crisp flavor to the fish. With a [...]

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