Recipes

When getting ready to go ice fishing, try out this wholesome soup to warm the body. Ingredients 3 tablespoons olive oil 3 tablespoons butter 1/4 to 1/2 teaspoon crushed red pepper flakes 3 large [...]

Ingredients 1/3 cup chopped onion 1/4 cup butter, cubed 1/3 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 can (10-1/2 ounces) condensed chicken broth, undiluted 3/4 cup 2% milk 2 [...]

Ingredients 6 tablespoons olive oil 1/4 cup minced fresh cilantro 1/4 cup orange juice 1/4 cup white or regular balsamic vinegar 2 tablespoons honey 1 garlic clove, minced 1/2 teaspoon salt 1/2 [...]

White Tail Deer Season still has one more week in this Lake of the Woods Area. Here’s another recipe to try for some of your fresh hunt.   This Peppered Venison Jerky has an outstanding [...]

Ingredients: 2 tablespoons canola oil 2 pounds venison stew meat 3 large onions, coarsely chopped 2 garlic cloves, crushed 1 tablespoon Worcestershire sauce 1 bay leaf 1 teaspoon dried oregano 1 [...]

Ingredients 1/3 cup mayonnaise 1 teaspoon lime juice 1 teaspoon Dijon mustard 1/2 teaspoon grated lime zest 1/3 cup chopped green onions 3 tablespoons plain yogurt 2 tablespoons finely chopped [...]

Wild Rice is native to this Lake of the Woods area. How about trying this recipe? Ingredients 2 tablespoons butter 1/2 cup chopped celery 1/4 cup sliced fresh mushrooms 2 packages (6.2 ounces [...]

A strong-tasting game bird like grouse is so tempting made this way. The lemon juice gives the savory sauce a refreshing spark. This versatile main dish is just as good prepared with chicken or [...]

Green Onion Tartar Sauce What’s a good walleye fish fry without some great tartar sauce. We always make our own in this home. MLGens Here’s a traditional sauce worth making from scratch. It makes [...]

Ingredients 2 wild ducks, cut up 1/2 cup canola oil 2/3 cup all-purpose flour 1 pound smoked sausage, sliced 2 cups chopped onion 1-1/2 cups chopped green pepper 1-1/2 cups sliced celery 2 [...]