Recipes

Ingredients: 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, plus more for greasing 1 yellow onion, thinly sliced 3 spring onions or 6 green onions, white and light green portions, thinly sliced [...]

Ingredients: For the crust: 1 egg yolk 1 Tbs. water 1/2 tsp. almond extract 3/4 cup (4 oz./125 g) all-purpose flour 1/2 cup (2 oz./60 g) almond flour 1/3 cup (3 oz./90 g) sugar 1 tsp. ground [...]

Ingredients: 1 whole partially cooked bone-in ham, about 12 lb. (6 kg) 1 1/2 cups (12 fl. oz./375 ml) pomegranate juice 1/4 cup (2 fl. oz./60 ml) pomegranate molasses 2 oranges, zest removed in [...]

Ingredients: For the dressing: 2 Tbs. fresh lime juice 3 Tbs. white vinegar 2 Tbs. minced fresh cilantro 1/4 tsp. ají amarillo paste 1/4 tsp. dried oregano 1/2 tsp. salt 1/2 tsp. freshly ground [...]

Served in British pubs for more than a century, the Black and Tan is made up of a layering of stout resting on top of a denser ale. The proportion is often 50-50, but a ration of 9 fl. oz. ale to [...]

Ingredients: 2 Tbs. unsalted butter, plus more for greasing 1 loaf challah or brioche, about 1 lb. (500 g), cut into 1-inch (2.5-cm) slices 6 eggs, lightly beaten 2 cups (16 fl. oz./500 ml) [...]

Gremolata, a mixture made from chopped fresh herbs, grated lemon zest and garlic, is traditionally served with braised meats like osso buco, but it also adds welcome zip to fresh pasta, [...]

Prep Time: 35 minutes Cook Time: 30 minutes Servings: 4 Ingredients: 2 Tbs. extra-virgin olive oil, plus more for greasing 5 oz. fontina cheese, preferably fontina Val d’Aosta 4 boneless, [...]

Turn basic avocado toast into a hearty weekend brunch or easy weekday lunch with the addition of herbed goat cheese, ricotta salata and a fried egg. If you want a little extra kick, drizzle the [...]

Ingredients 4 ounces chopped onion red, yellow, pearls, etc. 3 cloves of minced garlic 2 tablespoons butter 2 heaping tablespoons chopped chives 16 ounces two packages softened cream cheese [...]