Recipes

Lake of the Woods is known for its wild blueberries found throughout forest areas. That season is coming up very soon. Usually the last part of July. Here’s a recipe to get ready for those [...]

Doris Carnahan, Lincoln, Arkansas says this recipe is perfect for busy people. Why not try this for a busy day out on the boat fishing?!? Ingredients 1/3 cup soy sauce 1/4 cup fresh lime juice 1 [...]

Cook’s Note: This works best during the spring when fresh asparagus is in season. There’s no reason you couldn’t substitute snow peas or another vegetable; just don’t fry [...]

Something to go with that fresh walleye dinner. INGREDIENTS 2 pounds red potatoes, cut into wedges 1 1/3 cups French’s® Original Crispy Fried Onions 1/4 cup minced parsley 6 cloves garlic, [...]

Ingredients 4 cups sliced fresh or frozen rhubarb (1-inch pieces) 1 large apple, peeled and sliced 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon, divided 1 tablespoon cornstarch 2 [...]

Our state is known as the Land of 10,000 Lakes, so fishing is a favorite hobby here. This recipe is my quick way to prepare all the fresh walleye hooked by the anglers in my family. —Kitty McCue, [...]

Opening Fishing is upon us as well as many other summer events. This is a great recipe to use for fast breakfasts before you go. These also freeze very well. Pop them in the mic for a few minutes [...]

Ingredients 1/2 cup chopped seeded peeled cucumber 1/3 cup chopped sweet yellow pepper 6 cherry tomatoes, seeded and quartered 2 tablespoons finely chopped sweet onion 1 tablespoon minced fresh [...]

The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. —Jennifer Hoeft, [...]

Great Use for that leftover Easter Ham. This basic dish is ready to serve in almost the time it takes to cook the noodles. It’s super for a luncheon or anytime I’m in a hurry. [...]