Recipes

Ingredients 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces 1 tablespoon sesame oil 1/4 cup honey 1/4 cup soy sauce or gluten-free tamari soy sauce 1/4 cup water 3 garlic [...]

Take this great beef stew to the fish house with you and warm your insides while enjoying the great outdoors. Ingredients 1-1/2 pounds beef stew meat, cut into 1-inch cubes 1/2 teaspoon salt, [...]

This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that’s easy to put together. —Lori Schweer, Mapleton, [...]

These moist, tender fillets are a terrific option when you want a meal that’s not too heavy. The corn and roasted pepper side dish goes perfectly with the walleye. —Allen Plungis, Hartland, [...]

Ingredients: 13 graham crackers 1 cup (2 sticks) unsalted butter 1 cup brown sugar 2 cups pecan halves, roughly chopped ¼ tsp salt 1 teaspoon vanilla extract   Preparation:   Preheat oven to [...]

Ingredients 20 large marshmallows 2 tablespoons butter Green food coloring 3 cups cornflakes Red M&M’s minis (about 2 tablespoons)   Directions Place marshmallows and butter in a [...]

Ingredients 4 tablespoons canola oil, divided 2 tablespoons lemon juice 1-1/2 teaspoons seasoned salt 1-1/2 teaspoons dried oregano 1-1/2 teaspoons ground cumin 1 teaspoon garlic powder 1/2 [...]

My family hops out of bed mornings because they know I’m baking this quick bread for breakfast. They’re major chocoholics and it always hits the spot. —Angela Lively, Conroe, Texas Ingredients 3 [...]

Ingredients 3/4 pound venison, cubed 1 tablespoon vegetable oil 1 cup diced onion 1 package (16 ounces) frozen mixed vegetables 2 cans (14-1/2 ounces each) diced tomatoes, undrained 2 cups cubed [...]

Ingredients 2 eggs 2 cups soft bread crumbs 1/2 cup chopped sweet onion 1/4 cup packed brown sugar 1/4 cup ketchup 1 tablespoon cider vinegar 1 teaspoon garlic powder 1/2 teaspoon Worcestershire [...]