Recipes

Ingredients: 4 heirloom tomatoes, cut into 1-inch (2.5-cm) wedges 1 cup (6 oz./185 g) cherry tomatoes, halved Kosher salt and freshly ground pepper 2 Tbs. extra-virgin olive oil 2 Tbs. Champagne [...]

Ingredients: 1 lb. (500 g) jumbo shrimp 3 Tbs. olive oil 2 Tbs. fresh lemon juice 3 garlic cloves, minced Pinch of red pepper flakes 1/2 tsp. kosher salt 1 lemon, thinly sliced 1 small red onion, [...]

Ingredients: All-purpose flour for dusting 2 batches basic pie dough 5 cups (about 1 lb. 6 oz./690 g) fresh blueberries 1 tsp. grated lemon zest 1 Tbs. fresh lemon juice 3/4 cup (6 oz./185 g) [...]

Ingredients: 1 bottle (750 ml) dry white wine 1 cup (8 fl. oz./250 ml) fresh orange juice Juice of 2 lemons 3 fl. oz. (80 ml) Cointreau 2 fl. oz. (60 ml) simple syrup 1 cup (8 fl. oz./250 ml) [...]

Ingredients: 4 ears of corn 1 Tbs. canola oil 1/4 cup (2 oz./60 g) mayonnaise 1/4 tsp. cayenne pepper 4 oz. (125 g) cotija cheese, crumbled or grated Chopped fresh cilantro for serving (optional) [...]

Ingredients: 8 slices country-style bread, each 1/2 inch (12 mm) thick 2 Tbs. olive oil 8 Tbs. savory red onion jam 6 oz. (185 g) cheddar cheese, thinly sliced 1 Fuji apple, peeled, cored and cut [...]

Ingredients: Unsalted butter for greasing For the filling: 10 cups (2 1/2 lb./1.25 kg) blackberries 4 cups (1 lb./500 g) blueberries 3/4 cup (6 oz./185 g) granulated sugar Juice of 1 lime 2 Tbs. [...]

Ingredients: 1 1/2 cups (6 oz./185 g) panko (Japanese bread crumbs) 1/4 cup (1 oz./30 g) grated Parmesan cheese 2 tsp. dried oregano Kosher salt and freshly ground pepper 2 eggs 4 boneless, [...]

Ingredients: 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, plus more for greasing 1 yellow onion, thinly sliced 3 spring onions or 6 green onions, white and light green portions, thinly sliced [...]

Ingredients: For the crust: 1 egg yolk 1 Tbs. water 1/2 tsp. almond extract 3/4 cup (4 oz./125 g) all-purpose flour 1/2 cup (2 oz./60 g) almond flour 1/3 cup (3 oz./90 g) sugar 1 tsp. ground [...]