Recipes

Frommichigantothetable.com   OVEN-BAKED WALLEYE RECIPE prep time: 5 MINUTES cook time: 30 MINUTES total time: 35 MINUTES Chef Sherry, sharing this recipe from Michigan, has been baking and [...]

Kathy Berget, author and creator INGREDIENTS ▢6 Walleye fillets ▢2 eggs ▢¾ cups flour ▢1 cup Italian style bread crumbs ▢½ teaspoon salt ▢¼ teaspoon onion powder ▢½ teaspoon paprika For Frying [...]

As spring arrives at Lake of the Woods, new greenery is poking its head through the earth. This is true of wild asparagus found in many ditches around the county. Go on an adventure and find [...]

Let’s do some grilling before we go out for the big catch!!! Ingredients 1 envelope taco seasoning 1 cup tomato juice 2 tablespoons canola oil 2 pounds beef top sirloin steak, cut into [...]

This makes an elegant side dish for company and is easy enough to make when you want to serve something special on a weeknight. Marsala wine makes it so deliciously different and unlike any other [...]

Recipe by Jackie Hannahs of Cedar Springs, Michigan. Her family loves the citrus glaze that coats the tender pork and vegetables. What a great recipe to use between fishing seasons for a great [...]

Easter is coming and the talk of eggs. It’s always good to have a beautiful garnish to your Easter Dinner. How about this dish? Ingredients 12 hard-boiled large eggs 1/3 cup mayonnaise 3 [...]

Ingredients 3/4 cup reduced-fat sour cream 1 can (4 ounces) chopped green chiles 1 tablespoon fresh cilantro leaves 1 tablespoon lime juice 4 tilapia fillets (4 ounces each) 1/2 cup all-purpose [...]

  We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It’s fantastic either way! —Martha Benoit, [...]

Add Fresh Fried Walleye Bits to this awesome recipe!! MLG This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is, but sometimes [...]