Recipes

Our three grown sons request finger-licking wild duck recipes each fall, especially this recipe. Basting with the homemade barbecue sauce keeps the poultry nice and moist. —Gloria Wedo, Slayton, [...]

Ingredients 1 wild goose (6 to 8 pounds) Lemon wedges Salt Stuffing: Goose giblets 2 cups water 10 cups crumbled cornbread 2 large Granny Smith apples, chopped 1 large onion, chopped 1/3 cup [...]

Whether it’s a family gathering or fishing at your favorite resort, serve your guests fresh walleye and this potato salad for a great end of summer meal. Ingredients 6 pounds medium red [...]

Ingredients 1 pound potatoes (about 2 medium) 2 tablespoons olive oil 1/4 teaspoon pepper FISH: 1/3 cup all-purpose flour 1/4 teaspoon pepper 1 large egg 2 tablespoons water 2/3 cup crushed [...]

This recipe is named San Francisco, but why not try preparing it before you go fishing on Lake of the Woods. Come home to a wonderful meal all ready to go!! Ingredients 4 bone-in pork loin chops [...]

Ingredients 4 bacon strips, halved 1/4 cup chopped onion 2 celery ribs, finely chopped 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked 1/4 cup [...]

As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean cuisine. It is much easier to have chicken and vegetables off the kabob, which [...]

This cool no-bake strawberry pretzel pie is the perfect way to satisfy your sweet tooth this summer. Made with pantry staples and, well, as easy as pie to make, it’s become one of my family’s [...]

Lake of the Woods is known for its walleyes but perch are also in abundance. Try this recipe. Ingredients 2 tablespoons dry bread crumbs 1 tablespoon grated Parmesan cheese 1 tablespoon paprika 1 [...]

I’ve always had to be creative when getting my family to eat vegetables, so I decided to make stuffed zucchini using the pizza flavors that everyone loves. It worked! We like to include [...]