Tacos on a Stick

Let’s do some grilling before we go out for the big catch!!!tacos

Ingredients

  • 1 envelope taco seasoning
  • 1 cup tomato juice
  • 2 tablespoons canola oil
  • 2 pounds beef top sirloin steak, cut into 1-inch cubes
  • 1 medium green pepper, cut into chunks
  • 1 medium sweet red pepper, cut into chunks
  • 1 large onion, cut into wedges
  • 16 cherry tomatoes
  • Salsa con queso or sour cream, optional

 

Directions

  1. In a large shallow dish, combine the taco seasoning, tomato juice and oil; mix well. Remove 1/2 cup for basting; refrigerate. Add beef and turn to coat. Cover; refrigerate for at least 5 hours.
  2. Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef, peppers, onion and tomatoes. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting until meat reaches desired doneness, 8-10 minutes. If desired, serve with salsa con queso or sour cream.

 

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