Beer Battered Walleye

Ingredients

Oil for deep-fat frying

1 cup all-purpose flour

1-1/2 teaspoons baking powder

3/4 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon paprika

1/4 teaspoon pepper

1 cup very cold beer or nonalcoholic beer

1 large egg, lightly beaten

Make your own tartar sauce using sweet pickle relish and mayo

Directions

1. In an electric skillet or deep fryer, heat oil to 375°. In a shallow bowl, combine flour, baking powder and seasonings. Stir in beer and egg until smooth. Dip fillets in batter; allow excess to drip off. Now dip the fish fillet in the flour mixture.
2. Fry fish in hot oil in batches until golden brown, 2-3 minutes on each side. Drain on paper towels.

Tips:

Excess moisture causes the batter to run off, so the secret here is to pat your fish fillets dry before

dipping them in the batter.

Sides served with this delicious walleye include wild rice pilaf, fried potatoes with onions and pork and beans. Enjoy!!!