The waters at Lake of the Woods are known for its many species of fresh fish. Jumbo Perch are being caught quite frequently and they have a delicate taste as do the walleye. This recipe is quite easy so give it a try.

Ingredients:

2 eggs

½ cup milk

1 pound fresh perch fillets

1-2 cups flour

Add spices to taste such as: garlic, lemon pepper, salt, paprika, tarragon, oregano

Adding Baking Powder to the mixture gives a crispy finish.

Vegetable oil

Directions:

Prepare a shallow pan with oil over medium heat on the stovetop.

Whip the eggs and milk together

Dip the perch fillets one at a time in the egg mixture

Dip in the flour mixture

Place in the pan.

When golden brown (about 5 minutes) flip the perch fillet and cook another

5 minutes. The perch fillets should be flaky and the meat white.

            Serve your perch with sides of fried potatoes and beans, your favorite

            Salad and a dinner roll. Enjoy!!!