MTT. Minnesota Tournament Trail
NWT. National Walleye Tour
AIM. Angler’s Insight Marketing
Chili Bowl, Border View Lodge
Arnesen’s, Summer Tournament
River Bend Resort, Ladies tournament
Zippel Bay Resort, Northern Pike Tournament
AND MORE!
When you think about Lake of the Woods, one of the first things that comes to mind is fishing.
Walleye: Mild, Flaky, and Delicious
There’s a reason why walleyes are such a sought-after fish, both for sport and for the dinner table. Their meat is mild, slightly sweet, and has a wonderful flaky texture. Unlike some fish that taste too “fishy,”
You can cook walleyes in many ways — grilled, baked, or broiled — but frying them is by far the most popular. That crispy golden crust around tender white fillets is hard to beat. Add in some tartar sauce, a squeeze of lemon, and maybe some homemade coleslaw, and you’ve got a meal that’s simply perfect.
A Tradition That Goes Back Generations
Fish fries have been a part of life around Lake of the Woods for as long as anyone can remember. When people come here to fish, they aren’t just thinking about filling their coolers to take home. They’re dreaming about the evening’s fish fry. Whether it’s a shore lunch during a day out on the boat or a big gathering back at the cabin or resort, frying up your own catch is one of the best parts of a fishing trip.

Locals and visitors alike enjoy sharing stories while preparing the fish fry. Some people even have their own secret batters or “breadings” passed down through the family. No matter how you do it, there’s something special about eating fresh fish that you caught yourself, surrounded by friends and family, looking out over the beautiful waters of Lake of the Woods.
Many Resorts Make It Easy
Not sure about cleaning your own fish or cooking them? No problem. Many of the resorts around Lake of the Woods offer to clean and package your catch for you. Even better, several local restaurants will take your fillets and prepare a fresh fish fry, complete with sides like fries, beans, or salads. Each resort often has its own special recipe or homemade tartar sauce that keeps visitors coming back year after year.
Not Just About the Food
While the crispy fillets are definitely the star of the show, a fish fry is really about more than the food. It’s about relaxing after a great day on the water, sharing laughs and stories of the ones that got away (and the ones that didn’t). It’s about spending time with friends, family, or maybe even meeting new people at the resort who have traveled from across the country to fish these famous waters.
For many, these fish fries become cherished memories. They mark the highlight of a vacation and a tradition that families look forward to year after year.
Plan Your Own Fishing Trip and Fish Fry
If you’ve never been to Lake of the Woods, or if it’s been a while since your last visit, there’s no better time than now to plan a trip. Summer is the perfect season for fishing walleyes. Whether you book a guided charter that provides everything you need or bring up your own boat to explore the lake’s endless fishing spots, you’re in for an adventure.
And at the end of the day, you’ll have the chance to keep the tradition alive with your own walleye fish fry. Trust us — once you’ve tasted fresh walleye prepared right after catching it, you’ll understand why this is one tradition that never gets old.
Start Planning Today
To learn more about planning your Lake of the Woods getaway, where to stay, who to fish with, and the best places for that unforgettable fish fry, visit LakeoftheWoodsMN.com. We can’t wait to help you make memories that will last a lifetime, one walleye at a time!
Also see our facebook page at: www.facebook.com/lakeofthewoodsmn