We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It’s one of my husband’s favorite walleye recipes, and I never have leftovers. Honey gives the coating a deliciously different twist. —Sharon Collis, Colona, Illinois              Note: Lake of the Woods Walleye will be perfect

Ingredients

• 1 large egg
• 1 teaspoon honey
• 1 cup coarsely crushed saltines (about 22 crackers)
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 to 6 walleye fillets (about 1-1/2 pounds)
• Canola oil
• Additional honey

Directions

1. In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture.
2. In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with honey.

Recipe by Taste of Home