Lemon Dill Walleye

Ingredients

• 1 large onion, halved and thinly sliced
• 1 tablespoon butter
• 4 cups water
• 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
• 3/4 cup fat-free milk
• 2 medium lemons, thinly sliced
• 1/8 teaspoon pepper
• 2 pounds walleye, cod, halibut or orange roughy fillets

Directions

1. In a large skillet, saute onion in butter until tender. Add water and dill; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes. Add milk; stir in lemons and pepper. Top with fillets. Cover and simmer for 12-15 minutes or until fish flakes easily with a fork.
2. Transfer fish to a serving platter and keep warm. Strain cooking liquid, reserving lemons, onion and dill; serve with fish.