It’s the season to hunt these beautiful birds and when you’ve completed your hunt, take them home to a very tasty meal. Here’s a great recipe.

This is a go-to recipe when you want something quick and flavorful. The key to cooking ruffed grouse is not to overcook it. The meat is lean, and if you leave it on the heat too long, it can dry out.

Ingredients

2 ruffed grouse breasts

2 tablespoons olive oil or butter

2 cloves garlic, minced

Fresh thyme or rosemary

Salt and pepper to taste

Lemon wedges for serving

Instructions

Heat the olive oil or butter in a skillet over medium-high heat.

Season the grouse breasts with salt, pepper, and fresh herbs.

Add the garlic to the skillet and cook until fragrant, about 30 seconds.

Place the grouse breasts in the skillet and cook for about 3-4 minutes on each side, until golden brown and just cooked through.

Remove from heat and let rest for a few minutes. Serve with a squeeze of fresh lemon juice for a bright finish.

This simple recipe allows the natural flavor of the grouse to shine while the garlic and herbs complement it beautifully.