Pan Fried Walleye

INGREDIENTS

• ▢6 Walleye fillets
• ▢2 eggs
• ▢¾ cups flour
• ▢1 cup Italian style bread crumbs
• ▢½ teaspoon salt
• ▢¼ teaspoon onion powder
• ▢½ teaspoon paprika

For Frying

• ▢4 Tablespoons oil

INSTRUCTIONS

1. Lightly beat eggs in a dish

2 eggs

2. In another dish combine flour, bread crumbs and seasoning

¾ cups flour,1 cup Italian style bread crumbs,½ teaspoon salt,¼ teaspoon onion powder,½ teaspoon paprika

3. Dip fish in egg and then in flour mixture. Shake off any excess flour.

6 Walleye fillets

4. Add a couple of tablespoons of oil to a pan and heat pan over medium heat.

4 Tablespoons oil

5. When pan is hot, add 3-4 fillets to pan. Cook 3 minutes per side so each side is nicely browned.
6. Remove fish from pan and place on a baking sheet lined with a baking rack. Place cooked fish in a 250° oven while you cook remaining fish.
7. Wipe out pan and add additional oil. Repeat process with remaining fish.

Photo by Taste of Home