SAVORY HERB GRILL ROASTED POTATOES

Something to go with that fresh walleye dinner.

INGREDIENTS

  • 2 pounds red potatoes, cut into wedges
  • 1 1/3 cups French’s® Original Crispy Fried Onions
  • 1/4 cup minced parsley
  • 6 cloves garlic, halved
  • 6 sprigs thyme
  • 2 tablespoon Olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 Ice cubes
  • 1 large foil oven roasting bag

INSTRUCTIONS

  • TOSS all ingredients in large bowl. Spoon mixture into bag in an even layer. Seal bag with tight double folds. Place bag on baking sheet.
  • TRANSFER bag onto grill over medium-high heat. Cover grill and cook 25 min. until potatoes are tender, turning bag over once.
  • RETURN bag to baking sheet and carefully cut top of bag open. Sprinkle with additional Crispy Fried Onions if desired.
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