SAVORY HERB GRILL ROASTED POTATOES

Something to go with that fresh walleye dinner.

INGREDIENTS

• 2 pounds red potatoes, cut into wedges
• 1 1/3 cups French’s® Original Crispy Fried Onions
• 1/4 cup minced parsley
• 6 cloves garlic, halved
• 6 sprigs thyme
• 2 tablespoon Olive oil
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 Ice cubes
• 1 large foil oven roasting bag

INSTRUCTIONS

• TOSS all ingredients in large bowl. Spoon mixture into bag in an even layer. Seal bag with tight double folds. Place bag on baking sheet.
• TRANSFER bag onto grill over medium-high heat. Cover grill and cook 25 min. until potatoes are tender, turning bag over once.
• RETURN bag to baking sheet and carefully cut top of bag open. Sprinkle with additional Crispy Fried Onions if desired.