Slow Cooker Apple Pudding Cake

Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup plus 1/4 cup sugar, divided
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup cold butter
  • 1 cup 2% milk
  • 2 medium tart apples, peeled and chopped
  • 1-1/2 cups orange juice
  • 1/2 cup honey
  • 2 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1-1/3 cups sour cream
  • 1/4 cup confectioners’ sugar

Directions

  • In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter.
  • In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high until apples are tender, 2-3 hours.
  • In a small bowl, combine sour cream and confectioners’ sugar. Serve with warm pudding cake.
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