An avid walleye eating family from Michigan sent in this recipe to Taste of Home. Will be greatly used at Lake of the Woods also.

Ingredients

• 3/4 cup chopped onion

  

• 3/4 cup chopped green pepper
• 3/4 cup chopped celery
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon seasoned salt
• 1 cup reduced-sodium V8 juice
• 1 pound walleye fillets

Directions

1. In a small saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, until vegetables are crisp-tender, stirring occasionally.
2. Place fish in a greased 13×9-in. baking dish. Pour vegetable mixture over the fish. Cover and bake at 350° for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 137 calories, 1g fat (0 saturated fat), 82mg cholesterol, 314mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 vegetable.