We love quesadillas at this house and they are so easy to make. IF you have any walleye leftovers, consider using them for this quick and simple dish.  These walleye quesadillas boast a refreshing flavor special enough for guests. Serve with salsa on the side and sour cream to your taste. Photo by Taste of Home.


  • 4 teaspoons canola oil
  • 1/4 cup chopped onionwalleye
  • 1 tablespoon finely chopped jalapeno pepper
  • Cooked, leftover walleye, crumbled
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 1/4 cup chopped tomato
  • 4 flour tortillas (6 inches)
  • 1/2 cup shredded Mexican cheese blend


  1. Heat 2 teaspoons oil in a large nonstick skillet over medium heat; add onion and jalapeno. Cook and stir until tender, 3-5 minutes. Add cooked walleye, cumin and pepper; Heat until all is warm. Add tomatoes.
  2. Add 1 teaspoon oil to the same skillet; add 1 tortilla. Top with half the cheese, half the walleye mixture and 1 tortilla. Cook over medium heat until lightly browned, 2-3 minutes on each side; remove. Repeat with remaining 1 teaspoon oil, tortillas, cheese and walleye mixture. Cut into wedges.
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