We love quesadillas at this house and they are so easy to make. IF you have any walleye leftovers, consider using them for this quick and simple dish. ย These walleye quesadillas boast a refreshing flavor special enough for guests. Serve with salsa on the side and sour cream to your taste. Photo by Taste of Home.
Ingredients
- 4 teaspoons canola oil
- 1/4 cup chopped onion
- 1 tablespoon finely chopped jalapeno pepper
- Cooked, leftover walleye, crumbled
- 1/4 teaspoon ground cumin
- 1/8 teaspoon pepper
- 1/4 cup chopped tomato
- 4 flour tortillas (6 inches)
- 1/2 cup shredded Mexican cheese blend
Directions
- Heat 2 teaspoons oil in a large nonstick skillet over medium heat; add onion and jalapeno. Cook and stir until tender, 3-5 minutes. Add cooked walleye, cumin and pepper; Heat until all is warm. Add tomatoes.
- Add 1 teaspoon oil to the same skillet; add 1 tortilla. Top with half the cheese, half the walleye mixture and 1 tortilla. Cook over medium heat until lightly browned, 2-3 minutes on each side; remove. Repeat with remaining 1 teaspoon oil, tortillas, cheese and walleye mixture. Cut into wedges.
