Watermelon Feta Flag Salad

Ingredients

• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon grated lemon zest
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup olive oil
• 1/4 cup finely chopped red onion
• SALAD:
• 6 cups fresh arugula (about 5 ounces)
• 1-1/2 cups fresh blueberries
• 5 cups cubed seedless watermelon
• 1 package (8 ounces) feta cheese, cut into 1/2-in. cubes

Directions

• For vinaigrette, in a small bowl, whisk the first 6 ingredients; gradually whisk in oil until blended. Stir in onion.
• In a large bowl, lightly toss arugula with 1/4 cup vinaigrette. Arrange evenly in a large rectangular serving dish.
• For stars, place blueberries over arugula at the top left corner. For stripes, arrange watermelon and cheese in alternating rows. Drizzle with remaining vinaigrette. Serve immediately.