INGREDIENTS:

Fresh perch fillets – dried with paper towel

1 cup milk

2 eggs

1-1/2 cups flour

2 tbsp paprika

1 tsp baking powder

½ tsp salt

½ tsp pepper

½ tsp cajun seasoning (if you like)

½ cup butter

DIRECTIONS:

Prepare milk and egg mixture in one bowl.
Mix dry ingredients in a separate bowl.
Prepare your pan with melted butter. I use a cast iron fry pan. Be careful it doesn’t burn the butter.
Dip the fillets in egg mixture and then dip in flour mixture.
Add to the fry pan.
Brown fillets on each side. This fish is very soft and cooks fast. It’s done when browned on both sides. Remove from the pan and place in a dish lined with
a paper towel to absorb any grease. Enjoy!