Venison Vegetable Soup

Ingredients 3/4 pound venison, cubed 1 tablespoon vegetable oil 1 cup diced onion 1 package (16 ounces) frozen mixed vegetables 2 cans (14-1/2 ounces each) diced tomatoes, undrained 2 cups cubed [...]

Fishing Report 11.16.2020

On the south end…  As we roll into mid November, thin ice conditions on back bays as well as the Rainy River have put an end to the open water fishing season.  Big Traverse Bay is still [...]

Bacon Topped Venison Meatloaf

Ingredients 2 eggs 2 cups soft bread crumbs 1/2 cup chopped sweet onion 1/4 cup packed brown sugar 1/4 cup ketchup 1 tablespoon cider vinegar 1 teaspoon garlic powder 1/2 teaspoon Worcestershire [...]

Fishing Report 11.9.2020

On the south end…  Unseasonably warm weather the first week of November saw a fair number of anglers on the water.  Once the lake cleaned up a bit as the waters were dirtied up from a big [...]

Venison Tenderloins

Ingredients 3/4 cup soy sauce 1/2 cup red wine vinegar 1/2 cup canola oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 2 tablespoons ground mustard 1 tablespoon coarsely ground pepper 1-1/2 [...]

Fishing Report 11.2.2020

On the south end…  Good walleye reports from a variety of different areas of the lake.  Most anglers report sorting through walleyes in a variety of sizes to catch eaters and big fish.  [...]