“The texture and flavor of the walleye is only enhanced by this recipe‘s savory-sweet topping. It takes only a few minutes to grill.”

Ingredients

• 16 bacon strips, partially cooked
• 4 walleye fillets (2-1/2 pounds)
• 1 cup thinly sliced onion
• 1/4 cup butter, melted
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Fold four 18×15-in. pieces of heavy-duty aluminum foil in half; fold up edges to make pans about 12×7 in. Place four strips of bacon in each foil pan; top each with a fillet and 1/4 cup onion. Drizzle with butter and honey. Sprinkle with salt and pepper.
2. Grill, covered, over medium heat 12-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Cut fillets in half; serve each with two bacon strips.

Bacon Honey Walleye Recipe photo by Taste of Home