Walleye Fillets Baked while dipped in bread crumbs and Parmesan Cheese make an incredible taste treat and lead a person away from the norm of the fried taste. Let’s try it.

INGREDIENTS:

2 eggs

½ cup bread crumbs

½ cup instant mashed potato flakes

½ cup Parmesan cheese

1 tsp season salt

Walleye Fillets

DIRECTIONS:

Preheat your oven to 450 degrees. Grease a baking sheet

Beat eggs until smooth

Combine dry ingredients together in a separate bowl

Dip the walleye fillets into the beaten egg, then press into bread crumb mixture.

Place onto the prepared baking sheet.

Bake 15-20 minutes until fish is opaque in center and flakes easily.

This meal is complete with a baked potato and side salad with a dressing of your choice.

Enjoy this rich taste.