Lake of the Woods Walleye are the best catch of the season and taste great no matter how they are prepared. Try this baked walleye recipe to treat your guests to a fine meal.

INGREDIENTS:

2 eggs

½ cup bread crumbs

½ cup instant mashed potato flakes

½ cup Parmesan cheese

1 tsp season salt

4 fillets walleye

DIRECTIONS:

Preheat your oven to 450 degrees. Grease a baking sheet

Beat eggs until smooth

Combine dry ingredients together in a separate bowl

Dip the walleye fillets into the beaten egg, then press into bread crumb misture.

Place onto the prepared baking sheet.

Bake 15-20 minutes until fish is opague in center and flakes easily.

This meal is complete with a baked potato and side salad with a dressing of your choice.

Enjoy this rich taste.