Ingredients

• 1 bunch broccoli (about 1-1/2 pounds)
• 1 cup mayonnaise
• 1/4 cup red wine vinegar
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 package (7 ounces) mixed dried fruit
• 1/4 cup finely chopped red onion
• 1 package (2-1/4 ounces) slivered almonds, toasted
• 4 bacon strips, cooked and crumbled

Directions

• Cut florets from broccoli, reserving stalks; cut florets into 1-in. pieces. Using a paring knife, remove peel from thick stalks; cut stalks into 1/2-in. pieces.
• In a small bowl, mix mayonnaise, vinegar, sugar, salt and pepper. In a large bowl, combine broccoli, dried fruit, and onion. Add mayonnaise mixture; toss to coat. Refrigerate until serving.
• Just before serving, sprinkle with almonds and bacon.

Editor’s Note

To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.