CORN FLAKE CRUSTED BAKED WALLEYE

Prepare Walleye Fillets

Pat them dry.

Pour 4 cups of Corn Flakes into a Zip Lock Bag
Crush them with a rolling pin or glass jar.
Pour into a bowl.

Add seasonings:

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1 tsp lemon pepper

1 Tbsp flour

Mix well.

Beat two eggs and a dash of milk into another bowl. Dip walleye fillets into egg mixture and then into corn flake mixture, patting each fillet until the flakes adhere to the fillet.

Place on a baking pan lined with tin foil that has been sprayed with cooking oil. Place in oven that has been heated to 400 degrees. Bake for 15-18 minutes. Serve with your favorite tartar sauce.