Soon Walleye and Sauger will be flying through the ice holes. What a great taste these cold fish make. Here’s a recipe to try and even take to the ice house to enjoy while enjoying your favorite sport.
Ingredients
- 1 cup chopped onion
- 4 bacon strips, chopped
- 3 cans (12 ounces each) evaporated milk
- 1 can (15-1/4 ounces) whole kernel corn, undrained
- 1 can (6-1/2 ounces) chopped clams, undrained
- 3 medium potatoes, peeled and cubed
- 3 tablespoons butter
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1 pound fish fillets , cooked and broken into pieces
- Optional: Crumbled cooked bacon and minced chives
Directions
- In a large saucepan, cook onion and bacon over medium heat until bacon is crisp; drain. Add milk, corn, clams, potatoes, butter, salt and pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are tender, about 20 minutes.
- Stir in fish and heat through. Ladle into bowls. If desired, top with bacon and chives.
Nutrition Facts
1 cup: 250 calories, 12g fat (6g saturated fat), 57mg cholesterol, 598mg sodium, 19g carbohydrate (7g sugars, 2g fiber), 15g protein.
